Eggs that are sold specifically for hatching are called, fittingly enough, hatching eggs. They cost more than eating eggs but come with no guarantee they will hatch. Too many variables are not under the seller’s control. Even eggs laid by your own hens, or otherwise sourced locally, are not guaranteed to hatch. But when hatching […]
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When we refer to eggs, we’re usually thinking of chicken eggs. But other types of poultry lay eggs that are just as tasty. Every egg contains a yolk surrounded by albumen, encased in membranes, and protected by a thick shell. Differences occur in how these parts are put together. Let’s see how the eggs […]
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Geese are not particularly prolific layers, as poultry go. The top producers might lay about four dozen eggs per year, which gives goose eggs their high value. The large white eggs are most often hatched to raise goslings for holiday roast goose. The eggs are also prized for creating craft items such as decorative […]
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Goose flesh makes a delightful dinner entrée and the feathers can be used to make a comfortable pillow, but the eggs are yet another reason to raise geese. When we don’t need them for hatching, we use eggs from all our flock – turkey, duck, chicken, goose, guinea and occasionally pheasant. Nothing goes to waste. […]
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Goose eggs are delicious! Just one egg makes a formidable omelet, although goose eggs are less often used for culinary purposes than for hatching or — because of their large size and thick shells — for creating goose egg craft items such as Christmas ornaments and decorative jewelry boxes. Yet goose eggs may be used […]
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A hen can stop laying eggs for any number of reasons. At the top of the list is the fall molt. As winter approaches, chickens shed their worn feathers and grow a set of new plumage to better keep them warm through cold weather. During the molt, all hens slow down in production, and some […]
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It’s no secret that farm fresh eggs are tastier and better for baking and cooking than the store bought kind. Raising chickens for their eggs can be a very rewarding endeavor, but there’s a lot of preparation that goes into it. So what do you need to know to get started? Prep Before […]
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The hatching of a chick out of an egg — whether laid by a chicken, duck, goose, or other bird — is a remarkable process. Each chick enters the world with a built-in food supply that can sustain it for up to three days after the bird hatches. How does this happen? Starting on the […]
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When an egg is ready to hatch — whether chicken, duck, goose, or other poultry — the baby bird inside breaks a hole through the egg’s shell. The hole is called a pip and the process of creating the hole is called pipping. The little bird pips with the help of its egg tooth—a small, […]
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The eggs you collect from your chickens develop through a process that is nothing short of miraculous. A hen’s reproductive system consists of two main parts: an ovary and an oviduct. A young female chicken, or pullet, starts life with two ovaries. As she matures, the right ovary remains undeveloped and only the left one […]
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