Category Archives: Poultry Breeds

Black Laced Red Wyandotte or Black Laced Golden Wyandotte?

Black Laced Red Wyandotte or Black Laced Golden Wyandotte?

Black laced red is a relatively new variety of Wyandotte. In appearance the chickens are somewhat similar to black laced golden Wyandottes, which have been standardized as “golden laced Wyandottes” since 1888. To understand the nomenclature, as well as the differences between black laced red and black laced golden Wyandottes, let’s take a brief look… Continue Reading

What’s the Difference Between a Barred Rock and a Dominique?

What’s the Difference Between a Barred Rock and a Dominique?

A lot of chicken keepers who are unfamiliar with both barred Rocks and Dominiques have trouble telling the difference between them. Once you’ve seen both, though, you’ll have no trouble readily identifying which is which.   First let’s get one thing straight: “Barred Rock” is not a breed. The breed is Plymouth Rock. The original… Continue Reading

How Many Chicken Breeds Are There?

How Many Chicken Breeds Are There?

No one knows how many different chicken breeds exist in the world, because no one keeps track. Wikipedia estimates hundreds. In her book The Behavioural Biology of Chickens, Professor C.J. Nichol of the University of London has counted more than 500 “fancy breeds” worldwide, described as ranging “from the sublime to the ridiculous.” These vague… Continue Reading

What Is a Bantam Chicken?

What Is a Bantam Chicken?

A bantam is a small chicken, about one-fourth to one-fifth as big as a standard-size chicken, generally weighing no more than 2 pounds. The popularity of bantams, affectionately known as banties, began as families moved from farms into suburban areas, and escalated from there. People who enjoy keeping bantams find that they require little backyard… Continue Reading

Your Christmas Goose

Your Christmas Goose

Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed  is suitable to raise for meat, although the different breeds vary in size. You may want… Continue Reading

Broiler Chickens Infographic

Click on the image to enlarge In the United States, approximately 9 billion chickens are raised for their meat each year! About 25,000 family farmers have production contracts with the broiler chicken companies. Approximately 95% of broiler chickens are produced on these farms while only 5% are raised on company-owned farms. The U.S.A. has the… Continue Reading

Breed Spotlight: Silkie Bantam Chickens

Breed Spotlight: Silkie Bantam Chickens

Named for their trademark fluffy plumage that feels like silk to the touch, Silkie Bantams are among the most beloved ornamental breeds in the world. Their soft, beautiful feathers have made them a popular choice for exhibition birds, but the striking appearance of Silkie Bantams is far from their only virtue. Silkie Bantams have a… Continue Reading