Tag Archives: Cooking Techniques

How to Pluck a Goose

How to Pluck a Goose

A century ago the goose was considered among the most desirable species of the farm yard, and while many of its traits are still apparent to those who keep them, their popularity decreased as breeding practices for marketability of poultry advanced. Why raise a goose that will be in its prime for cooking in about… Continue Reading

Poach an Egg Like the Pros

Poach an Egg Like the Pros

The poached egg is an absolute staple of brunch menus that tends to baffle and amaze novice cooks. To the uninitiated, the poached egg seems to occupy a state of matter that is neither liquid nor solid. It’s a delicate balance that takes a steady hand and a cool head to achieve. With a little… Continue Reading