Tag Archives: Recipes

Your Christmas Goose

Your Christmas Goose

Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed  is suitable to raise for meat, although the different breeds vary in size. You may want… Read More »

Poach an Egg Like the Pros

Poach an Egg Like the Pros

The poached egg is an absolute staple of brunch menus that tends to baffle and amaze novice cooks. To the uninitiated, the poached egg seems to occupy a state of matter that is neither liquid nor solid. It’s a delicate balance that takes a steady hand and a cool head to achieve. With a little… Read More »