Tag Archives: Salmonella

Researchers Use Old Tech to Reduce Salmonella by 90% in Meat

Researchers Use Old Tech to Reduce Salmonella by 90% in Meat

Salmonella outbreaks have once again become a hot topic of discussion in the food processing industry. Recently, the USDA introduced new testing protocols designed to minimize the risk of outbreaks in poultry operations. Meanwhile, grocery store chain Whole Foods has been forced to issue recalls due to possible salmonella contamination in raw macadamia nuts. Today… Read More »